Curriculum

Food related courses at UK

If you know of a course or program that should be added, please email us at tfise@uky.edu

AEC 101 THE ECONOMICS OF FOOD AND AGRICULTURE
AEC 304 MACROECONOMIC CONCEPTS
IN AGRICULTURAL ECONOMICS
AEC 305 FOOD AND AGRICULTURAL MARKETING PRINCIPLES
AEC 309 INTERNATIONAL AGRICULTURE, WORLD FOOD NEEDS AND US TRADE IN
AGRICULTURAL PRODUCTS
AEC 320 AGRICULTURE PRODUCT MARKETING AND SALES
AEC 531 AGRICULTURAL PRICE ANALYSIS
AEC 532 AGRICULTURAL AND FOOD POLICY
AEC 640 ADVANCED AGRICULTURAL POLICY
AEC 691 SOCIOLOGY OF FOOD AND AGRICULTURE

AEN 340 PRINCIPLES OF FOOD ENGINEERING

ANT 230 INTRODUCTION TO BIOLOGICAL ANTHROPOLOGY
ANT 245 FOOD CULTURE AND SOCIETY
ANT 303 TOPICS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION
ANT 333 CONTEMPORARY HUMAN VARIATION
ANT 440 ANTHROPOLOGICAL PERSPECTIVES ON CHILD GROWTH
ANT 608 ANTHROPOLOGY OF FOOD AND NUTRITION
ANT 774 FOOD AND FOOD SECURITY IN A CHANGING WORLD

ASC 101 DOMESTIC ANIMAL BIOLOGY
ASC 102 APPLICATIONS OF ANIMAL SCIENCE
ASC 106 ANIMAL AGRICULTURE IN THE MODERN WORLD
ASC 209 VETERINARY MEDICAL TERMINOLOGY
ASC 300 MEAT SCIENCE
ASC 320 EQUINE MANAGEMENT
ASC 340 POULTRY PRODUCTION
ASC 378 ANIMAL NUTRITION AND FEEDING
ASC 380 FEEDS AND FEEDING
ASC 382 ANIMAL PRODUCTION PRINCIPLES
ASC 388 COMPANION ANIMAL NUTRITION
ASC 389 APPLIED EQUINE NUTRITION AND FEEDING
ASC 406 BEEF CATTLE SCIENCE
ASC 408G SWINE PRODUCTION
ASC 410G EQUINE SCIENCE
ASC 435 WILDLIFE SCIENCE AND APPLICATIONS
ASC 602 INTEGRATED NUTRITIONAL SCIENCES II
ASC 680 LABORATORY METHODS IN NUTRITIONAL SCIENCES
ASC 681 ENERGY METABOLISM
ASC 682 MICROBIAL ECOLOGY OF DIGESTION
ASC 683 PROTEIN METABOLISM
ASC 686 ADVANCED NONRUMINANT NUTRITION
ASC 688 EQUINE NUTRITION
ASC 690 MACRONUTRIENT METABOLISM IN DOMESTIC ANIMALS
ASC 780 SPECIAL PROBLEMS IN ANIMAL DERIVED FOODS
ASC 782 SPECIAL PROBLEMS IN ANIMAL NUTRITION
ASC 790 RESEARCH IN ANIMAL DERIVED FOODS
ASC 792 RESEARCH IN ANIMAL NUTRITION

BAE 102 INTRODUCTION TO BIOSYSTEMS ENGINEERING
BAE 417 DESIGN OF MACHINE SYSTEMS
BAE 435G WASTE MANAGEMENT FOR BIOSYSTEMS
BAE 549 BIOLOGICAL PROCESS ENGINEERING

BCH 609 PLANT BIOCHEMISTRY

BIO 102 HUMAN ECOLOGY
BIO 308 GENERAL MICROBIOLOGY
BIO 350 ANIMAL PHYSIOLOGY

BSC 774 FOOD AND FOOD SECURITY IN A CHANGING WORLD

CHE 104 INTRODUCTORY GENERAL CHEMISTRY

CLD 360 ENVIRONMENTAL SOCIOLOGY
CLD 517 RURAL SOCIOLOGY
CLD 691 SOCIOLOGY OF FOOD AND AGRICULTURE

CNU 400 NUTRITION FOR PHYSICAL ACTIVITY ,
INJURY PREVENTION, AND REHABILITATION
CNU 501 NUTRACEUTICALS AND FUNCTIONAL
FOODS IN HEALTH AND DISEASE PREVENTION
CNU 503 NUTRITION FOR THE HEALTH PROFESSIONS:
MEDICAL NUTRITION THERAPY
CNU 601 INTEGRATED NUTRITIONAL SCIENCES I
CNU 602 INTEGRATED NUTRITIONAL SCIENCES II
CNU 603 INTEGRATED NUTRITIONAL SCIENCES III
CNU 605 WELLNESS AND SPORTS NUTRITION
CNU 606 MOLECULAR BIOLOGY
APPLICATIONS IN NUTRITION
CNU 608 NUTRITIONAL IMMUNOLOGY
CNU 611 ADVANCED MEDICAL NUTRITION THERAPY
CNU 612 ASSESSMENT SKILLS FOR THE CLINICAL NUTRITIONIST
CNU 613 APPLIED NUTRITION AND DISEASE PREVENTION
CNU 702 CLINICAL/WELLNESS NUTRITION
PROBLEM-BASED CASE STUDIES
CNU 704 CURRENT TOPICS IN NUTRITIONAL SCIENCES
CNU 782 SPECIAL PROBLEMS
CNU 790 RESEARCH IN NUTRITIONAL SCIENCES

CPH 640 WOMEN’S HEALTH
CPH 645 FOOD SYSTEMS, MALNUTRITION AND PUBLIC HEALTH

DHN 101 HUMAN NUTRITION AND WELLNESS
DHN 212 INTRODUCTORY NUTRITION
DHN 241 FOOD SERVICE SANITATION
DHN 301 DIETETICS PRACTICE
DHN 302 PRINCIPLES OF FOOD PREPARATION
DHN 304 EXPERIMENTAL FOODS
DHN 311 NUTRITIONAL BIOCHEMISTRY
DHN 312 NUTRITION AND WELLNESS IN THE LIFE CYCLE
DHN 315 NUTRITION ISSUES IN PHYSICAL ACTIVITY
DHN 318 HUNGER, FOOD BEHAVIOR AND THE ENVIRONMENT
DHN 340 INSTITUTIONAL PURCHASING
DHN 342 QUANTITY FOOD PRODUCTION
DHN 346 HUMAN RESOURCES MANAGEMENT FOR THE FOOD AND HOSPITALITY INDUSTRIES
DHN 403 COMMUNITY NUTRITION AND WELLNESS
DHN 408G SEMINAR IN DIETETICS AND HUMAN NUTRITION
DHN 474 RESEARCH IN NUTRITION: THEORY
DHN 475 RESEARCH IN NUTRITION: APPLICATION
DHN 480 DIETETICS PRE-PROFESSIONAL PRACTICE
DHN 510 ADVANCED NUTRITION
DHN 512 MEDICAL NUTRITION THERAPY I
DHN 514 DIETETICS: COUNSELING AND COMMUNICATION
THEORIES AND APPLICATIONS
DHN 515 MEDICAL NUTRITION THERAPY
DHN 516 MATERNAL AND CHILD NUTRITION
DHN 517 MEDICAL NUTRITION THERAPY II
DHN 591 SPECIAL PROBLEMS
IN DIETETICS AND HUMAN NUTRITION
DHN 600 RESEARCH METHODS IN NUTRITION AND FOOD SYSTEMS
DHN 605 FOOD SYSTEMS AND SOCIETY
DHN 607 FOOD RELATED BEHAVIORS
DHN 608 CHRONIC DISEASE MANAGEMENT AND PROCESS
DHN 620 NUTRITION AND AGING
DHN 630 ADVANCED COMMUNITY NUTRITION
DHN 640 HUMAN NUTRITION: ASSESSMENT
DHN 648 MANAGEMENT OF HOSPITALITY
AND DIETETICS ORGANIZATIONS
DHN 690 ADVANCED WORK IN DIETETICS
DHN 704 CURRENT TOPICS IN NUTRITIONAL SCIENCES
DHN 774 SEMINAR IN NUTRITION AND FOOD SYSTEMS
DHN 782 SPECIAL PROBLEMS
DHN 790 RESEARCH IN NUTRITIONAL SCIENCES
DHN 800 NUTRITION IN THE LIFE CYCLE: PRACTICUM
DHN 808 COMMUNITY NUTRITION II: SUPERVISED PRACTICE
DHN 810 MEDICAL NUTRITION THERAPY I: SUPERVISED PRACTICE
DHN 812 FOOD SERVICE SYSTEMS MANAGEMENT:
SUPERVISED PRACTICE
DHN 814 FOOD SERVICE SYSTEMS MANAGEMENT II: SUPERVISED PRACTICE
DHN 816 MEDICAL NUTRITION THERAPY II: SUPERVISED PRACTICE

ECO 450G THE ECONOMICS OF POVERTY AND WELFARE PROGRAMS

EDL 627 SCHOOL FINANCE AND SUPPORT SERVICES

ENT 550 SPIDER ECOLOGY AND BEHAVIOR

FOR 325 ECONOMIC BOTANY: PLANTS AND HUMAN AFFAIRS
FOR 340 FOREST ECOLOGY
FOR 370 WILDLIFE BIOLOGY AND MANAGEMENT

FSC 107 INTRODUCTION TO FOOD SCIENCE
FSC 304 ANIMAL FOOD PRODUCTS
FSC 306 INTRODUCTION TO FOOD PROCESSING
FSC 395 SPECIAL PROBLEM IN FOOD SCIENCE
FSC 399 EXPERIENTIAL LEARNING
 IN ANIMAL SCIENCES/FOOD SCIENCE
FSC 430 SENSORY EVALUATION OF FOODS
FSC 434G FOOD CHEMISTRY
FSC 530 FOOD MICROBIOLOGY
FSC 535 FOOD ANALYSIS
FSC 536 ADVANCED FOOD TECHNOLOGY
FSC 538 FOOD FERMENTATION AND THERMAL PROCESSING
FSC 540 FOOD SANITATION
FSC 603 INTEGRATED NUTRITIONAL SCIENCES III
FSC 632 FOODBORNE DISEASE AGENTS
FSC 636 FOOD PACKAGING
FSC 638 FOOD PROTEINS
FSC 640 FOOD LIPIDS
FSC 642 FOOD PIGMENTS
FSC 780 SPECIAL PROBLEMS IN ANIMAL DERIVED FOODS
FSC 790 RESEARCH IN ANIMAL DERIVED FOODS

GEN 100 ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT
GEN 109 SPECIAL INTRODUCTORY COURSE: (SUBTITLE REQUIRED)
GEN 305 GOVERNMENT IN
AGRICULTURE, FOOD AND ENVIRONMENT

GEO 152 REGIONAL GEOGRAPHY OF THE WORLD
GEO 161 GLOBAL INEQUALITIES

HES 400 CONCEPTS IN HUMAN ENVIRONMENTAL SCIENCES: INTEGRATION AND APPLICATION

HHS 400G NUTRITION FOR PHYSICAL ACTIVITY,
INJURY PREVENTION, AND REHABILITATION

HMT 308 PRINCIPLES OF FOOD AND BEVERAGE
HMT 588 STRATEGIC MANAGEMENT IN THE
HOSPITALITY AND FOOD SERVICE INDUSTRY

HON 111 WORLD FOOD ISSUES I: SEEDS AND HARVESTS
HON 115 WORLD FOOD ISSUES II: YOUR DAILY BREAD
HON 211 WORLD FOOD ISSUES III: LIVING WITH LIMITS

KHP 240 NUTRITION AND PHYSICAL FITNESS

MAT 570 ELECTRONIC RETAILING (E-TAILING)

MD 828 GASTROINTESTINAL SYSTEM AND NUTRITION

NS 601 INTEGRATED NUTRITIONAL SCIENCES I
NS 602 INTEGRATED NUTRITIONAL SCIENCES II
NS 603 INTEGRATED NUTRITIONAL SCIENCES III
NS 605 WELLNESS AND SPORTS NUTRITION
NS 606 MOLECULAR BIOLOGY APPLICATIONS IN NUTRITION
NS 608 NUTRITIONAL IMMUNOLOGY
NS 620 NUTRITION AND AGING
NS 630 ADVANCED COMMUNITY NUTRITION
NS 640 HUMAN NUTRITION: ASSESSMENT
NS 651 TOPICS IN NUTRITIONAL SCIENCES I
NS 652 TOPICS IN NUTRITIONAL SCIENCES II
NS 701 NUTRITION AND CHRONIC DISEASES
NS 702 CLINICAL/WELLNESS NUTRITION
PROBLEM-BASED CASE STUDIES
NS 704 CURRENT TOPICS IN NUTRITIONAL SCIENCES
NS 771 GRADUATE SEMINAR IN NUTRITIONAL SCIENCES
NS 782 SPECIAL PROBLEMS
NS 790 RESEARCH IN NUTRITIONAL SCIENCES

NU 701 NUTRITION AND CHRONIC DISEASES

PHI 205 FOOD ETHICS

PLS 103 PLANTS, SOILS, AND PEOPLE: A GLOBAL PERSPECTIVE
PLS 104 PLANTS, SOILS, AND PEOPLE: A SCIENCE PERSPECTIVE
PLS 609 PLANT BIOCHEMISTRY
PLS 712 ADVANCED SOIL FERTILITY

PPA 609 PLANT BIOCHEMISTRY

PPS 923 PHARMACOLOGICAL BASIS FOR THERAPEUTICS: NUTRITION, HEALTH PROMOTIONS
PPS 980 BEHAVIOR MODIFICATION COACHING

PT 605 WELLNESS AND SPORTS NUTRITION

SAG 101 INTRODUCTION TO SUSTAINABLE AGRICULTURE

SOC 360 ENVIRONMENTAL SOCIOLOGY
SOC 517 RURAL SOCIOLOGY
SOC 691 SOCIOLOGY OF FOOD AND AGRICULTURE

TSM 340 PRINCIPLES OF FOOD ENGINEERING

VS 350 INTRODUCTORY ANATOMY, PHYSIOLOGY, AND ANIMAL HYGIENE

WRD 225 CRAFT WRITING

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