Food Happenings Archive

 

March 2017

 

3/31: Lecture: Immigration and Agriculture by Dr Philip Martin Location: The Good Barn

 

December 2016

 

12/2: First Friday Breakfast (Bob Perry, chef) Location: Good Barn

12/10: International Society of Neurogastronomy Symposium

 

November 2016

 

11/4: First Friday Breakfast (Tanya Whitehouse, chef) Location: Good Barn

11/10: Campus Kitchens Grand Opening

11/12 &11/11: Hunger Dialog - Evening Reception & Service Event

11/12: Hunger Dialogue at the University of Kentucky Link to the Agenda

11/30: Food at Lunch Forum: Bob Sandmyer, presenter Location: The 90, Food Connection

 

October 2016

 

10/7: First Friday Breakfast (Bob Perry, chef) Location: South Farm 26 Food at Lunch Forum: Mark Swanson, presenter Location: The 90, Food Connection

 

September 2016

 

9/14: Disreputable Cuisine: Street Foods and Unrecognizable Edibles from South Asia Dr. Krishnendu Ray, presenter 5:00 to 7:00 PM Location: WT Young Library Auditorium Reception immediately following in The 90

9/28: Food at Lunch Forum: Steve Alvarez, presenter Location: The 90, Food Connection

9/30: Craft Writing Symposium: "Beer, the Digital and Craft Culture" A one day symposium showcasing writing in craft beer. 10:00 AM to 5:00 PM LocationL UK Taylor Education Building, Room 158 Free and Open to the Public To register: http://craftwriting.as.uky.edu/

 

August 2016

 

8/31: Food at Lunch Forum: Karen Rignall presenter Location: The 90, Food Connection

© 2013 Tracy Farmer Institute for Sustainability and the Environment